| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Upright Freezer | -5 |
| Kitchen 3 Door Freezer | -5 |
| Kitchen 2 Door Cooler | 34 |
| Roller Grill | 172 |
| Retail Condiment Cooler | 39 |
| Walk-in Cooler | 40 |
| Retail Center Cooler | 35 |
| Ice Coffee Dispenser | 35 |
| Cream Dispenser | 41 |
| Novelty Retail Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Egg Muffin | 175 | |
| Sausage/ Egg/ Cheese sandwich | 38 | |
| Boiled nuts (2) | 163,155 | |
| Hot Dog | 162 | |
| Ham Sandwich | 39 | |
| Angus Burger | 36 | |
| Ice Coffee (2) | 39,38 | |
| Creamer- 1/2 & 1/2 | 36 | |
| Creamer- French Vanilla | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employees personal cell phone being stored on top of prep table in kitchen area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||