| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| retail produce Cooler | 33 |
| Retail Novelty Freezer | -3 |
| retail deli meat | 33 |
| retail Coolers | 30 to 38 |
| retail Freezers | 0 to -16 |
| back stock walk in freezer storage area | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Ceasar Salad | 35 | |
| Raw Sausage | 40 | |
| Eggs | 42 | |
| Cheese | 34 | |
| Milk | 32 | |
| Tropicana Orange Juice | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Back storage room has spilled pet food on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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