| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/19/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 39F |
| Creamer Well | 38F |
| Grocery Cooler | 40-48F |
| Upright Freezers | 6, 8F |
| Novelty Freezer | 4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 39F | |
| Sliced onion | 38F | |
| Pickles | 38F | |
| Lettuce | 40F | |
| Prepackaged sandwiches | 45-48F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | SaniQuad | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed prepackaged cold sandwiches on front row of grab and go cooler with internal temperatures above 41F when measured with inspector issued probe thermometer. Packages were observed bloated in cooler. Temperatures recorded and included in this report. | PIC voluntarily discarded all out of temperature items during today's inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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