| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 37 |
| Standing Freezer @ food service | 4 |
| Walk in Cooler with TCS/food service | 37 |
| Walk in Cooler with Retail/milk | 37 |
| Standing Freezer #2 @ retail TCS foods | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Pork | 37 | |
| Sliced Tomatoes | 41 | |
| Hot Dogs | 37 | |
| Hot Dogs | 174 | |
| Hamburgers | 147 | |
| Chili | 181 | |
| Boiled Peanuts | 145 | |
| Cajun Peanuts | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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