| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/19/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Refrigerated storage | 38 |
| Retail walk in cooler | 38 |
| Novelty ice cream case | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs commercially processed | 39 | |
| Chili | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Spray cleaners and Rubbing alcohol were observed to be stored on top of a refrigerated cooler containing ready to eat foods at time of inspection, Chemicals shall be stored separate from food, utensils, equipment, and single service items. | The chemicals were relocated to a designated area away from foods during the inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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