| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 153 |
| Deli Reach-in Cooler | 37 |
| Deli Prep Cooler | 33 |
| Deli 1 Door Freezer | 1 |
| Deli 2 Door Freezer | -8 |
| Walk-in Cooler - Beer | 38 |
| Walk-in Cooler - Beverages | 39 |
| Novelty Freezers | -14,-1,-21,-7 |
| Grab N Go Cooler | 36 |
| Retail Dairy Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 37 | |
| Sliced Banana Peppers | 37 | |
| Eggroll | 142 | |
| Chicken Tenders | 139 | |
| Boiled Peanuts | 167 | |
| Cajun Boiled Peanuts | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed grill cleaner stored directly above water and dressings on a retail endcap. | PIC voluntarily moved the cleaner off of the retail endcap. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice buildup along the walls and baskets in the novelty freezer. Observed dust buildup on the fan guards in the beverage walk-in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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