Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/19/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Case 150F
Condiment Cooler 42F
Refrigerator 38F
Walk-in Cooler 39F
Milk/Tea Cooler 42F

Food Temperatures


Description Temperature State Of Food
Chicken Biscuit 134F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed pizza toppings in refrigerator with the following dates: Mushrooms - 02/05, Banana Peppers - 01/30, Canadian bacon - 02/03, Chicken - 01/31, Black olives - 02/07, Pepperoni - 01/18. Today's date is 02/19/26 PIC voluntarily pulled and discarded items with datemarking exceeding 7 days. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed food storage containers in kitchen refrigerator with previous months datemarking stickers on exterior of surface which had not been properly removed. Observed brown organic matter present on beer shelving. PIC stated they were waiting for beer vendor to deliver new shelves. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100