| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 41 |
| Stockroom cooler | 26 |
| Retail cooler | 37 |
| Retail walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza toppings | 40 | |
| egg rolls | 29 | |
| prepackaged egg salad sandwich | 39 | |
| milk | 38 | |
| pizza | 141 | |
| chicken tenders | 136 | |
| BBQ | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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