| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee washing their hands in the 3-bay sink. Food employees must clean their hands in a handwashing sink. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw Beef stored with ready to eat Corndogs and above ready to eat BBQ Pork in the front food service storage refrigerator, also observed raw Pork stored with ready to eat BBQ Pork in the front food service storage refrigerator. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
3 Pizza Puffs, 1 Taco Puff, 5 Corndogs, 1 Potato Keg, 1 container of fried Pickles, and 1 container of Jalapeno Poppers at the retail reach in self-serve grab n go hot holding case were observed to be between 108*F and 128*F, out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food containers of sliced Tomatoes, sliced Onions, and Opened BBQ Pork stored in the food service prep station cooler to not be date marked. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed an opened case of fully cooked Corndogs stored in the front food service storage refrigerator to be past the 7-day discard date with a preparation date of 2/6/26 and a discard date of 2/12/26, todays inspection date is 2/17/26. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed Ice/ frozen condensate in contact with packaged food in chest Freezer in the back storage room.
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting board at the food service prep station to be heavily scored and discolored, in need of resurfacing or replacing. |
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Priority (P) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed heavy condensate drainage from the bulk ice machines PVC disposal line causing standing water in the back storeroom, in need of repair.
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Priority (P) |
1 |