Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 43
Hotbox 172
Novelty Freezers -34,1,-48
Under Counter Cooler 40
Walk-in Cooler - Beverages 38
Walk-in Freezer -1
Beer Cave 44
Walk-in Cooler - Beer 46

Food Temperatures


Description Temperature State Of Food
Pizza 149
Sliced Tomatoes 38
Diced Onions 39
Hamburger 197
Sausage Crumbles 39
Grilled Chicken 40
Boiled Peanuts 139
Cajun Boiled Peanuts 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed multiple cases of pizza and a case of biscuits stored directly on the floor in the walk-in freezer. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing food without wearing any form of approved hair restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100