| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed TCS chili with a discard date of 1/20/26. Today's inspection date is 2/4/2026. All foods past 6+ days were voluntarily discarded by PIC during today's inspection. |
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Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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I observed TCS cheeseburger (12:05 pm), Corn Dog (11:49 am), Boneless Wings (12:17 pm), and Nashville Hot Sub (12:47 pm) that were out of time with discard times past inspection time. Today's inspection started at 1:05 pm. PIC voluntarily removed all foods that were out of time during today's inspection. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed severe coffee spillage inside of the firm's creamer well. The well was voluntarily cleaned by PIC during today's inspection. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Using my probe thermometer; I observed no hot water available inside the men's restroom after running sinks for several minutes. |
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Priority Foundation (PF) |
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