| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Old meat residue on meat saw, inside top section and on the bottom where blade goes into the bottom ******deli slicer has meat residue on back area of the blade and around piece that guard hooks on right |
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Priority Foundation (PF) |
5 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Hydrogen peroxide stored on shelf in deli in microwave, stored over food |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
food on floor in walkin freezer******food on walkin floor in deli freezer |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
warewash in deli area is soiled/ greasy, dirty residue. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
grease buildup on floor around the smoker******outside dock area, someone spilt a bucket of grease they were taking t pour in the grease recycle container. They have tried cleaning it up but still very bad. I suggested using degreaser and hot water. *******handsink in the deli kitchen by stove is soiled with dirty residue*** |
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Core (C) |
5 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
ceiling in meat room, paint is flaking in meat saw area and warewash area **** |
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Core (C) |
5 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
meat room, old slicer needs to be moved into storage, it is piked up with different items, it appears to be a catch all. |
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Core (C) |
0 |