| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 187 |
| Walk-in Cooler | 37 |
| Prep Cooler | 42 |
| Ice Cream Case | 18 |
| Chest Freezer | -7 |
| Novelty Freezers | -11,-30 |
| Sandwich Meat Chest Freezer | Empty |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Shrimp | 153 | |
| Jalapeno Poppers | 157 | |
| Ice Cream | 14 | |
| Hotdogs | 43 | |
| Pork Chops | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice buildup along the walls and baskets of the novelty freezer. Observed dust buildup on the fan guards in the walk-in cooler. Observed black buildup on the exterior of the slushie machine's nozzle. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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