Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail walk in cooler 35
deli meat cooler 37
pizza condiment cooler 40
walk in cooler 36
walk in freezer 0

Food Temperatures


Description Temperature State Of Food
chicken tenders 140
hot dogs on roller 138
bone in chicken 150
boiled peanuts 138
pizza slice 136
wings 134
hamburger meat cooking 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wiping cloth bucket 200 super san 90
3 bay sinks with drain area 200 super san 87

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pizza cutters and utensils at pizza prep area visual red oganic matter still on areas. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open packages of turkey & Ham deli meats with dates 2/7 and 2/11 today 2/20 going over 7 days. Voluntarily pulled and discarded at time of noting. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Retail fountain area- Coffee filter on top of equipment not covered or protected. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97