| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Thawed hamburger crumbles and thawed sausage crumbles in prep cooler observed to be date marked with 8 days shelf life. 1/19/26 thru 1/26/26. These items are required to be date marked and held for no longer than 7 days with the opening or thaw date counting as day 1. (6 days on paper) |
Listed food items were correctly back dated during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop was not protected at time of inspection. |
Ice scoop was properly protected during inspection. |
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Ice bucket was not stored inverted at time of inspection. |
Ice bucket was inverted during inspection. |
Core (C) |
0 |