| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Description | Temperature | State Of Food |
|---|---|---|
| Pork | 39 | |
| Milk | 38 | |
| Beef | 39 | |
| Chicken | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery- 3 Comp Sink | 200 | ||||
| Produce- 3 Comp Sink | 300 | ||||
| Deli- 3 Comp Sink | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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