| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Not properly sanitizing at ware washer. |
need to train all employees how to properly set up and use sanitizer at ware washer. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat saw has old food build up. |
needs to be cleaned and sanitized every 4 hours. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
not applicable |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
No date marking on containers of raw meat prep in kitchen coolers. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Pam of raw chicken on prep room floor, *** food in 1 door cooler at kitchen not covered or protected, **** raw meat in chest freezer not covered or protected. |
|
Priority (P) |
1 |