| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of isopropyl alcohol and a bottle of hydrogen peroxide stored next to ready to eat hamburger buns on shelving in back deli kitchen area; a first aid kit containing various medicines and cough drops were also stored above the ready to eat hamburger buns on shelving in the back deli kitchen area. |
Medicines were stored away from and below all ready to eat food product. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Bulk food storage containers for plain and spicy chicken breading were not labeled with common name. |
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Core (C) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Chocolate chip cookies purchased from grocery supplier, baked and packaged at store, and placed for sale at counter, had no food label ingredient information. |
Ingredient label was posted on chocolate chip cookie stand during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed back door and back screen door, located in back deli kitchen storeroom, were open and not protecting the outer openings of the facility from the entry of pests. Observed screen door open but also observed various holes in the screening material of the door. |
Both doors were closed during inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use utensil for bulk container of spicy chicken breading stored directly in product and dispensing utensil had no handle. |
|
Core (C) |
0 |