| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Box | 146F |
| Walk-in TCS Cooler | 37F |
| Kitchen Chest Freezer | -13F |
| Retail Novelty Ice Cream Freezer | -16F |
| Retail Ice Cream Freezer | -7F |
| Retail Novelty Ice Cream Freezer2 | -39F |
| Kitchen Chest Freezer | 3F |
| Retail Ice Cream Freezer 2 | -14F |
| Description | Temperature | State Of Food |
|---|---|---|
| 143F | Chicken Biscuit | |
| 142F | Sausage Biscuit | |
| 140F | Sausage, egg Biscuit |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 500 | Quaternary Ammonia | 74F | ||
| Sanitizer Bucket 2 | 200 | Quaternary Ammonia | 76F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed when asking PIC to make sanitizer that the parts per million was too strong and toxic. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed excessive ice set up inside of the retail ice cream freezer making areas inside uncleanable. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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