| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Observed employee washing hands in the 3 compartment sink. |
Discussion was had during inspection with employee that all handwashing must happen at the designated handwashing sink. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer on hand for deli 3 compartment sink was true living low splash bleach. Low splash bleach is not an approved sanitizer; low splash bleach has a thickening agent added to it which reduces the active ingredient used for sanitizing and killing germs. |
A bottle of plain Clorox bleach was purchased and stored at the 3 compartment sink during inspection. |
Priority (P) |
0 |