| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items were observed to be held above 41 F in the kitchen prep cooler when checked with TDA digital probe thermometer. Raw sliced bacon 52.3 F, Raw sausage patties 51.8 F, sliced cheese 52.4 F, Sliced tomato 53.3 F, and sliced onion 52.6 F. |
All listed food items were discarded and a work order was placed on prep cooler during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed on 2 shelves in dry storage room. |
|
Priority Foundation (PF) |
0 |