Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 36F
Walk-in Cooler 2 (Down stairs) 35F
Walk-in Freezer -1F
Retail Coolers 38 to 40F
Retail Freezers -1 to 9F
Refrigerator/Freezer (room to back left of firm) 38F

Food Temperatures


Description Temperature State Of Food
Lentil Feta Sampling 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia 83F
3 Compartment Sink 200 Quaternary Ammonia 77F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC how long that they dip their test strips that they were uncertain. Per manufacturer's instructions, test strips must be dipped for 10 seconds in order to register proper parts per million of sanitizer. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed firm recently had a renovation and painted over their hand wash signage in both unisex customer bathrooms. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Using my probe thermometer, I observed no hot water available at the unisex customer bathroom Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94