| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Grocery Walk-in Cooler | 40F |
| Dairy Walk-in Cooler | 41F |
| Grocery Walk-in Freezer | -2F |
| Retail Coolers | 37 to 38F |
| Retail Freezers | -3-19F |
| Retail Freezer #2 | 50F/12F Defrost cycle |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Dip | 55F | |
| Pastry Pups | 28F | |
| Rigatoni Pasta | 27F | |
| Mini French Baquettes | 28F | |
| Spicy Meat Pizza x 2 | 30F | |
| BBQ Chicken Pizza | 30F | |
| Pizza Barbino | 30F | |
| Spizzac Pizza | 30F | |
| Flat Bread Pizza | 29F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 350 | Quaternary Ammonia | 90F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||