Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2026 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Beer Cooler 42F
Retail Ice Cream Freezer -2F
Retail Juice Cooler 37F
Retail Exterior Ice Chest -1F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Using my probe thermometer, I observed the firm's hand sink not reaching over 100F after running sink for several minutes. The sink only reached 61F. (see pic) Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed when turning on the hot water to the hand sink that it started leaking from the water fixture. PIC placed a bucket underneath and turned off the water. The leak has stopped and the PIC has placed a work order on issue. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97