| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1) Poly blocks in produce and meat observed to be stained. 2) Floor stand mixer has old cake icing on shaft and shield in deli kitchen. |
Mixer was cleaned and sanitized during inspection by deli manager. |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Deli poly block at the prep station observed to have pooled water from previous day cleaning, not properly air dried. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Deli reach in cooler observed to have buildup on handles and doo fronts. 2) Deli meat and cheese case has old food debris present in door tracks. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed holes in wall in deli by dishwasher and hot water heater from previous maintenance that was not resealed. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Overspray and buildup present under chemical rack, warewash sink, and behind fryers in deli kitchen area. |
|
Core (C) |
0 |