| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/19/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 38F |
| Deli Walk in Cooler | 38F |
| Deli Meat/Cheese Case/Deli Sandwich Prep Table | 39F/39F |
| Produce Walk in Cooler | 35F |
| Seafood Walk in Cooler/Seafood Retail Case | 34F/34F |
| Dairy Walk in Cooler | 22F |
| Retail Cut Fruit Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chciken | 172F | |
| Fried Chicken | 193F | |
| Tomato Slices/Fresh Mushroom Slices | 39F/41F | |
| Various lunchmeat from Sandwich Bar | 45F-53F | |
| Deli Bologna Chub (Meat Case) | 39F | |
| Deli Havarti Cheese | 38F | |
| Chicken Noodle Soup | 160F | |
| Chicken Salad | 38F | |
| Fresh Cut Pineapple | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Decorating 3 compartment sink | 200 | Q San 10.0 | |||
| Deli 3 compartment sink | 200 | Q San 10.0 | |||
| Produce 3 compartment sink | 200 | Q San 10.0 | |||
| Meat 3 compartment | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed deli meat, located on the deli sandwich prep station, not being maintained at 41F or below for cold holding food safety control. Deli meat probed with a calibrated state thermometer were Deli Ham 53F, Deli Turkey 45F, and Deli Roast Beef 49F. | Deli meat was voluntarily removed from sandwich station and discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||