| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 36 |
| Two Door Undercounter Cooler | 40 |
| Prep area Walk-in Freezer | -6 |
| Prep area Two door coolers | 37,40 |
| Retail Walk-in Cooler | 38 |
| Coffee Creamer Well | 35 |
| Grab n Go Cooler | 42 |
| Novelty Freezer | -20 |
| Chilli and Cheese Dispenser | 151 |
| Condiment Well | 39 |
| Freezer Drawers | 3,-2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 155 | |
| Cajun Boiled Peanuts | 161 | |
| Sliced Jalapeno Peppers | 36 | |
| Grilled Chicken | 29 | |
| Diced Tomatoes | 37 | |
| Diced Onions | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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