Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Biscuit Warmer 118
Retail Walk-in Cooler 37
Beverage Walk-In Cooler 31
Hot Holding Case (Top / Bottom) Empty/139
Chest Freezers 5,-1
Backstock Upright Freezer 3
Backstock Upright Cooler 41
Retail Reach-In Coolers 40,37
Novelty Ice Cream Freezers -4,-15
Kitchen Upright Freezer -9

Food Temperatures


Description Temperature State Of Food
Chicken Leg 150
Chicken Biscuit 135
Bacon Egg & Cheese Biscuit 128
Sausage Biscuit 120
Tenderloin Biscuit 138
Steak Biscuit 133
Sausage Puff 117

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Observed PIC was unable to demonstrate active managerial control due to the number of violations especially priority and repeat violations. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored directly on top of bottled sodas in the walk-in beverage cooler. PIC voluntarily moved the eggs to not be above any items in the walk-in beverage cooler. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw shell eggs stored directly above raw bacon in the kitchen storage cooler. PIC voluntarily moved the eggs to the bottom shelf of the kitchen storage cooler. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple breakfast biscuits and a sausage puff with internal temperatures ranging from 118F-128F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed all bags of in-store bagged ice in exterior ice freezer without labeling information. Priority Foundation (PF) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop sitting on top of ice machine, uncovered and unprotected from contamination. Core (C) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cups at fountain beverage station stored on a self-dispensing rack open and exposed to contamination. Observed several cases of single-service cups stored directly on the floor. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits to measure the concentration of sanitizing solutions available in firm. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black buildup on the top of the sliding glass on the back storage freezer. Core (C) 2
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensate drainage leaking from the cooling unit directly onto shelving in the walk-in beverage cooler. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered receptacle in the unisex employee restroom. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid left open with trash present inside the dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed missing or damaged ceiling tiles in the employee restroom. Observed several damaged floor tiles throughout the firm. Core (C) 5
Total Score Violation Score Inspection Score Inspection %
100 29 71 71
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 3 36 92