Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
1 Door Prep Freezer -5F
Walk-in Cooler 38F
2 Door Freezer -1F
Prep Cooler 39F
Retail Ice Cream Chest Freezer -12F
Retail Novelty Ice Cream Freezer -22F
Retail Novelty Ice Cream Freezer 2 -25F
Retail Icee Chest Freezer -18F

Food Temperatures


Description Temperature State Of Food
Diced Green Peppers 40F
Banana Peppers 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no 'Employee's must wash hands' signage inside both men's and women's restrooms. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The hand sink inside of the women's restroom is leaking and has been shut down for repair. The bathroom has another hand sink that can be used. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100