| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
cooler that holds cheese and Lunchables, salami and other items was sitting on 49 degrees. Some of the products in the back part of the cooler was 43 and 44 degrees but probed items up front, solid block of cheese and also salami and the salami was 52 degrees and cheese 5o degrees> the district manager Marie Jones was here and she is costing out and disposing of the cooler. It has an odd smell like a mechanical problem as well. |
costing out all products and taken cooler and products out of service. and will be disposing of when finished. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Light in employees restroom is not working |
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Core (C) |
0 |