| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Kitchen Glass Door Refrigerator- Raw chicken stored on shelf above ready to eat meat loaf. |
PIC moved raw chicken to shelf below meat loaf. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
#1-Retail Warmer- Using a state issued and calibrated probe thermometer sliced yellow cheese was on the counter at 48 degrees, above the safe cold holding temperature of 41 degrees. |
PIC discarded Cheese |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail Sales Floor- chip racks are soiled with food residue and need to be replaced.
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Core (C) |
3 |