| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed front deli handwashing sink containing empty and full drink bottles. Observed the back deli handwashing sink, located by the 3 compartment sink, filled with an empty soap bottle, 8 empty bottles of Brillo Basic cleaner, and debris with the appearance of coffee grounds. Handwashing sinks are designated for handwashing purposes only and are to be stocked and clean at all times. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed back deli handwashing sink, located by 3 compartment sink, not supplied with soap. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed front deli handwashing sink not supplied with towels/drying device. Observed back deli handwashing sink, located by 3 compartment sink, not supplied with towels/drying device. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signage at the front deli hand sink or the hand sink located in back area with 3 compartment sink. |
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Core (C) |
2 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed spray bottle, located next to pizza oven, containing clear liquid, had no identifying label or information. PIC stated the bottle contained water. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe food thermometer could be provided during inspection. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kit could be provided during inspection for the chlorine sanitizer on hand. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed wall behind deli prep area/oven table and pizza freezer chest soiled with spillage stains/splatter. Observed front deli handwashing sink soiled with brown buildup and stains. Observed back deli handwashing sink soiled with the appearance of coffee grounds.
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed deli equipment covered with the storage of unnecessary items; observe the silver hot case with the signage, a box of envelopes and a pen; observed a personal brush stored in front of the pizza hot box ; observed the pizza chest freezer covered in boxes and containers of hemp products. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a personal single service drink cup (half full) sitting on top of the deli pizza oven. |
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Core (C) |
0 |