| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Kitchen Walk-in Cooler- Raw chicken on shelf above ready to eat tomatoes. |
Employee relocated chicken and tomatoes to appropriate shelves. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli Case- Open chubs of bolagna, rag bolgana, head cheese, and souse did not have a date mark to determine when they were opened or when to discard. |
Employee discarded deli meats they did not know when they were opened. |
Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Kitchen- Employee stated that they thaw fish in warm/hot water. Using a state issued and calibrated probe thermometer. fish was 71 degrees. |
Employee discarded fish. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Service Area- Fly strip with flies attached was hanging over the Service Area Condiment Cooler that contained food. |
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Core (C) |
0 |