Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 35 -38
freezers -0

Food Temperatures


Description Temperature State Of Food
roller grill foods 150-154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash MC -10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Paper towels missing from kitchen and restroom sinks Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Live roach crawling at kitchen hand sink, and rodent droppings inside cabinet at self-service drink bar Manager stated this will be addressed with pest control service Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Inside cabinet at self service drink bar not clean This was cleaned during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94