| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty Freezer | -28 |
| Sandwich Prep Cooler | 42 |
| Deli Reach-in Cooler | 43 |
| Deli Walk-in Cooler | 41 |
| Deli Walk-in Freezer | 17 |
| Retail Walk-in Cooler | 37 |
| Retail Reach-in Cooler | 37 |
| Deli Hot Bar | 159 |
| Deli Hot Box | 167 |
| Creamer Dispenser | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fish | 208 | |
| Mozzarella Sticks | 135 | |
| Eggrolls | 161 | |
| Potato Wedges | 140 | |
| Chicken Tenders | 146 | |
| Mashed Potatoes | 153 | |
| Green Beans | 149 | |
| Sliced Tomatoes | 43 | |
| Sliced Cucumbers | 43 | |
| Sliced Turkey | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed multiple wash rags stored inside the basin of the handwashing sink at the entrance to the kitchen. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the retail walk-in cooler. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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