Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza freezer -37
1 door cooler retail / Dairy 35
Condiment cooler 35/40
chest freezers -17/-23/-23
Novelty -22

Food Temperatures


Description Temperature State Of Food
Milk 35
pizza ingredients 40/40/39/40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 50 ppm Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap available in unisex bathroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels available in unisex bathroom. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Store bagged ice for sale had no label. Priority Foundation (PF) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No cover on trash can in unisex bathroom. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ceiling tiles missing in retail sales floor area and above pizza cooker. Ice maker door is in disrepair with a large gap between door and machine, being held together with zip ties. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92