Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/08/2023 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Cooler 42
Novelty Case 2
Grab N Go Cold Holding Unit 39

Food Temperatures


Description Temperature State Of Food
2% Milk (Gallon) 47
Whole Milk (Gallon) 51
Whole Milk (16 oz) 46
Eggs 39
Spicy Chicken Sandwich 41
FairLife Whole Milk 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out There was no person in charge present. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There is no handwashing sign in the unisex restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine shield had pink slime on it. The self-service ice machine has black matter behind the ice guard. Priority Foundation (PF) 2
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The microwave needs to be cleaned in the self-service beverage area. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The Prairie Farms milk (two percent and whole milk-16 oz and gallons) were above 41 degrees (46,47, and 51 degrees). The 16 oz milk foamed and spilled over when opened to check the temperature with the state calibrated thermometer. The Fair Life milk was 48 degrees. The cashier disposed of the milk. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out There were Jungle Juice beverages and milk stored in the walk-in cooler and Crush drinks in the storage area; not six inches above the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The beverage shelves near the entrance and slot machines has black matter on it. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There is no covered receptacle in the unisex restroom. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The toilet was observed unclean. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The retail floors were unclean. The walk-in cooler ceiling had visible dust. The walk-in cooler floor had trash on it. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The walk-in cooler temperature was reading between 41 and 44 degrees (depending on the location) and the firm's thermometer inside of the walk-in cooler is reading the same. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There is clutter in the back storage area (chairs, containers). There was trash around the dumpster area (boxes, bags, etc.) and on the parking lot. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 26 74 74
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92