| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat case | 29 |
| Deli walk in cooler | 35 |
| Produce walk in cooler | 35 |
| Retail produce case | 33 |
| Retail meat case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef | 35 | |
| salad mix | 38 | |
| kale | 39 | |
| cut melon | 37 | |
| raw beef | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed spillage under milk shelves in dairy walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||