| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi Under Counter Prep Coolers | 35 - 38 |
| Sushi Walk in Cooler | 34 |
| Retail Sushi Case | 28 |
| Sushi Walk In Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spam | 38 | |
| Crab Sticks | 37 | |
| Shredded Crab Meat | 38 | |
| Spicy Crab | 37 | |
| Ninja Roll | 39 | |
| Chef Special Roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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