| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Condiment Cooler | 40 |
| Creamer Cooler | 43 |
| Grab & Go Cooler | 35 |
| Walk in Cooler (Back Storage) | 39 |
| Walk in Cooler (Beverage) | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 29 | |
| Jalapeno Cheddar Dog | 152 | |
| Cheddar Dog | 140 | |
| Boiled Peanuts | 160 | |
| Sliced Jalapeno Peppers | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black organic matter observed inside two ice chutes on right side of retail soda fountain machine. | PIC voluntarily cleaned out ice chute during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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