| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ham coolers | 36 |
| WIC-beer | 34 |
| WIF | 5 |
| Deli case | 39 |
| sandwich cooler | 32 |
| milk cooler | 45,36 |
| Pie Freezer | -30 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| bologna | 38 | |
| Ham Egg Biscuit | 145, 135 | |
| sliced tomatoe | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli slicer has old food residue present on the back blade that needs to be cleaned thoroughly. | Priority (P) | 2 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Weezi's southern chicken salad did not have address present. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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