Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Deli Cooler Case 40F
Walk-in Cooler 39F

Food Temperatures


Description Temperature State Of Food
Don Miguel Burrito Bomb (prepackaged) 41F
Wisconsin String Cheese (prepackaged) 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Kay Quat II
Deli Sanitizer Bottle 400 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out observed no handwashing signage posted for men's restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed all Frazil Slushie machine dispenser chutes, 4, (Tiger Blood, Blue Razzmatazz, Orange Cream, Pina Colada) soiled on the bottom inside back with heavily dried syrup buildup; the orange dispenser was also soiled with a black buildup along with the heavy syrup buildup. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed frozen coffee machines, not in use, heavily soiled with dried frozen coffee buildup. Per PIC, machine is waiting to be picked up, however machine is sitting on counter, soiled with old food product and should be kept clean. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97