| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Inspector demonstrated how to set up the three-compartment sink, explained risk for contamination, discussed cold holding temperatures, and reading labels. No knowledge for food safety was demonstrated during this follow up inspection. Another food safety guide was given. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority violations, the firm has not demonstrated adequate managerial control for food safety. Another food safety guide was given. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw fish was observed stored above ready to eat items in the stainless-steel cooler located in the prep area. Discussed with owner via phone who advised that he did not see a problem with the storage as long as food was in a cooler-explained reasoning and left food safety guide with employee present. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Ken's ranch, shredded cheese, and sausage (packages all read "Keep refrigerated") were observed at a temperature above 41F when probed with the state issued and calibrated thermometer (50F). |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Black flag bug spray and Ortho Bug B Go were observed in the prep area. Both pesticides are not safe around food and food surfaces. Black Flag bug spray also reads that it is not safe near heat or open flames. Storage for both were in the prep area under the three-compartment sink near the pizza oven and fryers. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Member's Mark sandwiches were observed stored in a cold holding unit at a temperature of 41F, fully thawed and soft when touched that reads "Keep Frozen". |
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Core (C) |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Stainless steel cooler used to store pizza toppings was observed at a temperature of 50F. Products stored in the cooler were above 41F also-photographs attached. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Uncovered pizza sticks were observed in one of the chest freezers located in the prep area (photograph attached). |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Cooking oil was observed stored directly on an unclean floor-must be six inches or above the floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Tongs and other cooking utensils were observed stored directly on the wall in the prep area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) Chest freezer lid in prep area observed broken and need to be replaced. 2) Three-compartment sink faucet observed with cracks in it and sprays water in different directions. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1) Exterior of fryers and underneath the pizza oven were observed with grease buildup. 2) Floor observed with black buildup in the prep area. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Litter was observed on the property. |
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Core (C) |
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