Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -1
Two-Door Freezer 2
Walk-in Cooler 38
Novelty Freezer -1
Condiment Cooler 39

Food Temperatures


Description Temperature State Of Food
Potato Wedges 137
Crispitos 167
Pork Chops 187
Chicken Wings 137
Chicken Tenders 137, 138
Fish 165
Corn Dogs 188

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Beverages were observed stored below damaged ceiling tile that has a leak (causing water to get on packages). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile is damaged in different areas of the firm. Core (C) 3
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Litter observed on the parking lot. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100