Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2026 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Cooler (Meat/Deli) 41 to 43
Walk in Cooler (Meat) 37
Retail Reach in Coolers 35 to 42
Retail Reach in Freezers -13 to 10
Walk in Cooler (Produce) 40
Novelty Ice Cream Freezer -16

Food Temperatures


Description Temperature State Of Food
Raw Lamb 44

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw whole shell eggs stored above tomatoes and potatoes in the produce walk in cooler. PIC moved items into appropriate storage locations. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed in-use meat grinder and band saw with no cleaning frequency available to show when they had been put into use and when they would next be cleaned. PIC had employees reclean and sanitize equipment before cleaning production. Priority (P) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several items throughout the retail sales floor, retail reach in coolers, retail reach in freezers without any labeling information on the packaging. Priority Foundation (PF) 6
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed uncovered hanging meat in the meat walk in cooler. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees actively preparing food in the meat cutting area without appropriate hair restraints. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm's chlorine test strips to be expired (Exp: 9/1/2022). Observed firm's Quaternary Sanitizer test strips to be expired (Exp: 9/1/2025). Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94