Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Box
Pizza Prep Table
Deli Refrigerator
Beer Walk-in Cooler (Storage for shredded pizza cheese)

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit/Chicken Biscuit 116F/ 2@116F
Country Ham & Egg Biscuit 114F, 119F
Chicken Tenders 178F
Grilled Chicken/Hamburger patty 203F/206F
Pepperoni Pizza 193F
Mayonnaise 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli sanitizer Bucket 100 Clorox
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed breakfast biscuits in hot case not being maintained at 135f or above for hot holding food safety control. Breakfast sandwiches probed with a calibrated state thermometer were sausage biscuit 116F, 1 chicken biscuits 116F, and country ham biscuits 114F, 119F. All breakfast biscuits were voluntarily discarded during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no visible thermometers in the deli hot case, deli pizza prep table, back deli refrigerator or the beer walk-in cooler where the pizza cheese is stored. Priority Foundation (PF) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing exposed food products ( sandwich assembly, pizza) with no head covering. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the following non-food contact surfaces to need cleaning: observed excessive ice buildup along sides and top of chest freezer in back storage area; observed the tops of 2 chest freezers in the back storage room heavily soiled with black build up. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacle in unisex restroom with no cover/lid. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97