| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed breakfast biscuits in hot case not being maintained at 135f or above for hot holding food safety control. Breakfast sandwiches probed with a calibrated state thermometer were sausage biscuit 116F, 1 chicken biscuits 116F, and country ham biscuits 114F, 119F. |
All breakfast biscuits were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometers in the deli hot case, deli pizza prep table, back deli refrigerator or the beer walk-in cooler where the pizza cheese is stored. |
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Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing exposed food products ( sandwich assembly, pizza) with no head covering. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the following non-food contact surfaces to need cleaning: observed excessive ice buildup along sides and top of chest freezer in back storage area; observed the tops of 2 chest freezers in the back storage room heavily soiled with black build up. |
|
Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed trash receptacle in unisex restroom with no cover/lid.
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Core (C) |
1 |