| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| chest freezer in kitchen (2) | -6,-28 |
| stainless cooler | 22 |
| upright white freezer | -5 |
| retail milk cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 31 | |
| Fried Fish | 189 | |
| chicken tender | 141 | |
| raw chicken wings | 33 | |
| eggs | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | Quat tabs | 61 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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