| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 39F |
| Walk-in Cooler | 37F |
| Grab n Go Beverage Cooler | 38F |
| 3 Door Retail Salad Cooler | 37F |
| 3 Door Retail Freezer | -2F |
| Prep Table | 38F |
| Warmer | 167F |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 39F | |
| Turkey | 37F | |
| Hamburger Patty | 38F | |
| Sliced Tomatoes | 40F | |
| Hamburger Patty | 148F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dishwasher | 178F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||