| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Shredded cheese and ranch that require refrigeration were observed at a temperature above 41F (55F). |
Disposed of by PIC and inspector advised to store items in a different location until repairs are made. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Cold holding unit used to store TCS toppings for pizza and wing sauce was observed at a temperature above 41F (55F). |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Pizza oven rack observed with black encrusted matter. 2) Novelty freezer observed with residue at the bottom of the freezer and excess ice around the corners of the holding unit (not in contact with product or packaging). |
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Core (C) |
0 |