| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza prep | 36 |
| freezer | -4 |
| walkin | 40 |
| freezer ice cream | -6 |
| milk cooler | 36 |
| 2 door cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| pizza sausage | 37 | |
| crispito | 138 | |
| pizza stick | 142 | |
| pizza beef | 36 | |
| bologna | 36 | |
| ice cream novelty | 4 | |
| strips | 145 | |
| stuffed jalapenos | 148 | |
| pizza | 133 | |
| sauced wing | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | coffee filters uncovered | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling damage in back restroom or employees restroom | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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